Beyond the Plate is a documentary-style series highlighting International & celebrated top chefs.
Each episode tells the story of revered chefs giving you, the voyeur a glimpse ‘behind the scenes’ with an all-access pass!
Foraging in an unmarked forest, visiting farmers and purveyors-gathering Mother Earth’s bounty: each ‘vignette’ reveals the complex and multifaceted talents of our beloved chefs that culminate in an epic shared feast!
Complete seasons of Beyond the Plate and Special episodes
can be found on our YouTube channel. Be sure to check it out!
Daniel Boulud: Season 3 Episode 1
A man of this stature needs no introduction! Michelin Star & chef royalty Daniel Boulud offers me up some wondrous antidotes of his young life growing up in Lyon, France and shares in a delightful interpretation of our city’s namesake Bagel/Lox & cream cheese!!
January 3, 2022
Marconi, Season 2, Episode 15
Chef Mehdi Brunet-Benkritly is the formidable & talented chef and owner of Marconi. Nestled in the Mile End neighbourhood, chef Mehdi together with co-owner & wife Molly Superfine-Rivera welcome you into their dining room and make you feel immediately part of their family. It is a joyous time for all, featuring a seasonal Québécoise filled menu.
This episode takes us to a secret garden & back to the couple’s private home for a shared meal en famille!